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HaifaStream: Nutrición con calcio - Cómo las pequeñas acciones nos pueden conducir a grandes diferencias.

El calcio es un elemento clave que afecta a la calidad de la fruta, la salud de la planta y la resistencia celular. Al ser altamente inmóvil, y transportarse por el xilema a través de la transpiración, la escasez de calcio a menudo ni siquiera está relacionada con el suministro del mismo y puede suponer todo un reto hasta para el mejor de los agricultores. Amparo Pinar y Juan Manuel Díaz Martínez, expertos de Haifa Group, comparten aquí sus ideas sobre los distintos métodos para mejorar la absorción del calcio.
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HaifaStream: Water is the key to life and plant nutrition - What should you consider regarding your water source and how to response to the measurements?

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